Rum: A Global History (Edible)

“Yo ho ho and a bottle of rum!” a favourite of pirates, the molasses-colored liquid brings to brain transparent blue seas, weather-beaten sailors, and port towns packed with bar wenches. yet delight in rum unfold a long way past the scallywags of the Caribbean—Charles Dickens savored it in punch, Thomas Jefferson combined it into omelets, Queen Victoria sipped it in military grog, and the Kamehameha Kings of Hawaii drank it instantly up. In Rum,Richard Foss tells the colourful, mystery historical past of a spirit that not just helped spark the yankee Revolution yet was once even used as foreign money in Australia.

This e-book chronicles the five-hundred-year evolution of rum from a uncooked spirit concocted for slaves to a beverage savored via connoisseurs. Charting the drink’s historical past, Foss indicates how rum left its mark on spiritual rituals—it is still a sacramental supplying between voodoo worshippers—and turned a part of well known songs and different cultural landmarks. He additionally comprises recipes for candy and savory rum dishes and imprecise beverages, in addition to illustrations of rum memorabilia from its earliest days to the tiki craze of the Fifties. fast paced and good written, Rum will satisfaction any fan of mojitos and mai tais.

Show description

Quick preview of Rum: A Global History (Edible) PDF

Best Alcohol books

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

Conventional craft-brewed beer can rework a meal from daily to awesome. it is a reasonable, obtainable luxurious. but most folks are just acquainted with the mass-market style. have you ever tasted the true factor? within the Brewmaster's desk, Garrett Oliver, America's ultimate authority on beer and brewmaster of the acclaimed Brooklyn Brewery, finds why genuine beer is the precise companion to any eating event.

In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks

Cannot inform a Gin Fizz from a Gimlet? imagine a Sidecar is whatever you'll see on the racetrack? in the event that your suggestion of a wild evening is some Lemondrop pictures washed again with a Cosmo, you are short of a few cocktail remedy! and there is no one greater to inform you every little thing you must learn about a Brandy Crusta, a French seventy five, a Cachaça Swing, and lots more and plenty, even more than Ti Adelaide Martin and Lally Brennan, who will take you on a rip-roaring journey.

How to Love Wine: A Memoir and Manifesto

Eric Asimov, the acclaimed leader wine critic for the recent York instances, has written a gorgeous and thought-provoking blend memoir and manifesto, the right way to Love Wine. With appeal, wit, and intelligence, Asimov tells how he went from writing beer reports for his highschool newspaper on ny to the main coveted task within the undefined.

The War on Alcohol: Prohibition and the Rise of the American State

“[This] high-quality historical past of Prohibition . . . can have a huge effect on how we learn American political historical past. ”―James A. Morone, long island instances e-book ReviewProhibition has lengthy been portrayed as a “noble scan” that failed, a newsreel tale of glamorous gangsters, flappers, and speakeasies. Now eventually Lisa McGirr dismantles this loved fable to bare a way more major heritage.

Additional resources for Rum: A Global History (Edible)

Show sample text content

I'll simply cross on with twentieth-century rum beverages from the tiki period just like the Zombie, Mai Tai and the deadly Missionary’s Downfall, yet don’t see some degree in doing so during this booklet. Bartending historian Jeff ‘Beachbum’ Berry has written a definitive and interesting paintings at the topic, and that i can do no greater than to indicate you towards that publication at the advised analyzing checklist. The historical past of Cooking with Rum Like many alcoholic beverages, rum adjustments its personality remarkably whilst cooked, however it may also be used raw to augment different flavours. it truly is renowned as a filling for sweets, and will be used to soak fruitcakes and rum babas. it may be used to provide a superbly tender and fragrant cake, and it has served because the base for barbeque, Jamaican jerk and different savoury sauces. there are various recipes from colonial the United States that use rum, almost always in candy dishes resembling apple tansy cakes, baked apples with rum raisins and rum berry sauces. a very good smooth interpretation of 1 of those is the strawberry rum sauce served over a Dutch child pancake – see the recipe part for information of those and different goods from this bankruptcy. it's been claimed that the rum cake developed from a steamed pudding renowned within the seventeenth century. This cake was once made utilizing the recipe from Mr Cecil’s eating place. one other previous mix that's tricky thus far is rum butter, which was once definitely inebriated as scorching buttered rum as early because the colonial period, yet wasn’t documented in cooking till a lot later. The oldest particular quotation I’ve came across is from 1889, and it didn’t make the Oxford English Dictionary till 1939, yet it’s not easy to think it fairly was once invented that lately. New Orleans cookbooks from the Nineteen Twenties discuss with rum butter sauces as previous relations recipes, and rum butter glazes for bread puddings are an previous culture within the urban. there are lots of prior references to ‘hard sauce’, made with butter and numerous liquors, yet such a lot appear to regard whiskey, brandy and rum as interchangeable. the 1st attributed recipe i've got came upon that makes use of rum is a shocking one – a rum omelette that's linked to Thomas Jefferson. If you’re used to savoury omelettes full of ham or cheese, this egg pancake crowned with rum-apricot sauce can be a revelation. America’s 3rd president had a richly deserved popularity as a culinary adventurer yet was once no longer a hands-on cook dinner; his French chef could have experimented with rum as an alternative for brandy. It was once now not particular no matter if this omelette was once meant to be a prime dish, snack or dessert, however it makes an easy yet stylish brunch merchandise. the article that introduced rum to the eye of chefs in Europe used to be the rum baba, which was once first made in Paris within the 19th century. King Stanislas of Poland had introduced the yeast brownies known as babkas to France in the course of his exile within the 1720s, and the French hit at the inspiration of soaking them in brandy. round 1835 a patisserie in Paris determined to take advantage of rum as an alternative, and a celebrity was once born. the hoop cake mold that's frequently used for rum babas used to be invented in 1844, and in that shape the rum baba unfold throughout Europe, with a variation changing into a speciality of Naples.

Download PDF sample

Rated 4.49 of 5 – based on 40 votes