Cook scrumptious, genuine Jamaican nutrients with this easy-to-follow Jamaican cookbook.
Jamaica is the mountainous Caribbean island famed for its espresso and its shorelines. yet with its abundance of homegrown components and its many cultural affects it has built a outstanding food all its personal. to go to the Jamaican kitchen is to find the luxurious flavors of highly spiced jerk beef, candy tropical juices, complicated curries and luxurious desserts.
This cookbook bargains the island's most sensible recipes—both the conventional and the new—from Jamaica's most well-liked cooks and eating places, together with Norma Shirley of Norma on the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill.
Authentic Recipes from Jamaica provides over 60 full-color recipes with images shot on situation. full of life essays via foodstuff writers John DeMers and Norma Benghiat at the island's tradition and background, motives of designated constituents and easy-to-follow recipes make this the main entire advisor to Jamaican food you are going to find.
Jamaican recipes include:
- Baked Plantains
- Pepper Shrimp
- Ginger Tamarind Chicken
- Spinach Salad with Breadfruit Chips
- candy Potato Pone
- Jamaican Limeade