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--Dale DeGroff, writer of The Craft of the Cocktail
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Additional resources for 101 Martinis
It's also possible to infuse sake during this approach. fifty four Lemongrass Martini 1 tablespoon sweetened lemongrass (about 1⁄2 stalk, see observe) 11⁄2 oz. vodka 1 ounce sake 1⁄2 ounce lemon juice In a cocktail shaker, mash the sweetened lemongrass including the vodka, sake, and lemon juice. upload ice and shake vigorously. pressure right into a chilled martini glass. Garnish with a strip of the lemongrass dermis. notice: to arrange the lemongrass, peel away the outer layer of epidermis from the stalk, exposing the brilliant, delicate yellow layers beneath. Chop and sauté 1 tablespoon of lemongrass with 1⁄2 ounce basic syrup approximately 1 minute, or till tender. this is often used instantly or stored for later. fifty five Lemongrass-Blueberry Martini See Lemongrass Martini. For a fruitier model, upload a couple of blueberries in the course of the mashing procedure. fifty six Lavender Tini 11⁄4 oz. vodka (see be aware lower than) 3⁄4 ounce Parfait Amour liqueur 1 ounce lavender syrup (Monin) 2 oz. white cranberry juice splash of lemon juice 1 lavender bud for garnish lavender sprig, for garnish In a cocktail shaker, mix the vodka, Parfait Amour liqueur, lavender syrup, white cranberry juice, lemon juice, and ice and shake vigorously. pressure right into a chilled martini glass. Garnish with a twig of lavender or drift a lavender bud on most sensible. word: you can make a lavender-infused vodka to exploit in lieu of normal vodka. Infuse 15 lavender buds in 1 bottle of vodka for a minimum of forty eight hours in a funky, darkish position. pressure and bottle. fifty seven Hibiscus-Rose Teani This appealing, deep-pink martini—great for brunches or early afternoons—was created through Radha Mehta. smooth Spirits, an artisanal infused-vodka corporation dependent in southern California, makes a rose-petal vodka that's awesome. when you can locate it, use it! three to five mint leaves 1 ounce basic syrup 2 oz vodka 2 oz. steeped and chilled hibiscus tea 3 rose petals, for garnish In a cocktail shaker, mash the mint leaves with the straightforward syrup. upload the vodka and hibiscus tea, fill with ice, and shake vigorously. pressure right into a chilled martini glass. waft rose petals on most sensible, for garnish. fifty eight Pomegranate Martini 11⁄2 oz. citrus or orange vodka 11⁄2 oz Pom fantastic juice 1 ounce grapefruit juice 1⁄2 ounce lemon juice 1⁄2 ounce basic syrup splash of Cointreau lime twist, for garnish Combine the vodka, pomegranate juice, grapefruit juice, lemon juice, easy syrup, and Cointreau in a cocktail shaker jam-packed with ice and shake vigorously. pressure right into a chilled martini glass. Garnish with a lime twist. fifty nine Elderflower Martini 11⁄2 oz. Hendrick’s gin 11⁄2 oz. elderflower cordial 1⁄2 ounce dry vermouth splash of lime juice honeysuckle blossom or different small flower, for garnish Combine the gin, elderflower cordial, vermouth, and lime juice in a cocktail shaker choked with ice and shake vigorously. pressure right into a chilled martini glass. Garnish with a honeysuckle blossom or different small flower.