101 Martinis

By Kim Haasarud

"Kim Haasarud's culinary method of the cocktail embraces clean materials and a playful put out of your mind for the standard. a great addition to the house library and an outstanding source for a tender bartender."
--Dale DeGroff, writer of The Craft of the Cocktail

Show description

Preview of 101 Martinis PDF

Similar Alcohol books

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

Conventional craft-brewed beer can rework a meal from daily to awesome. it truly is an inexpensive, available luxurious. but most folk are just accustomed to the mass-market sort. have you ever tasted the genuine factor? within the Brewmaster's desk, Garrett Oliver, America's optimal authority on beer and brewmaster of the acclaimed Brooklyn Brewery, unearths why genuine beer is the ideal accomplice to any eating adventure.

In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks

Cannot inform a Gin Fizz from a Gimlet? imagine a Sidecar is whatever you would see on the racetrack? in case your thought of a wild evening is some Lemondrop pictures washed again with a Cosmo, you are short of a few cocktail treatment! and there is no one greater to inform you every little thing you must learn about a Brandy Crusta, a French seventy five, a Cachaça Swing, and lots more and plenty, even more than Ti Adelaide Martin and Lally Brennan, who will take you on a rip-roaring journey.

How to Love Wine: A Memoir and Manifesto

Eric Asimov, the acclaimed leader wine critic for the recent York occasions, has written a stunning and thought-provoking mix memoir and manifesto, the right way to Love Wine. With attraction, wit, and intelligence, Asimov tells how he went from writing beer stories for his highschool newspaper on ny to the main coveted task within the undefined.

The War on Alcohol: Prohibition and the Rise of the American State

“[This] effective historical past of Prohibition . . . may have a tremendous impression on how we learn American political background. ”―James A. Morone, big apple instances ebook ReviewProhibition has lengthy been portrayed as a “noble test” that failed, a newsreel tale of glamorous gangsters, flappers, and speakeasies. Now ultimately Lisa McGirr dismantles this loved fantasy to bare a way more major background.

Additional resources for 101 Martinis

Show sample text content

It's also possible to infuse sake during this approach. fifty four Lemongrass Martini 1 tablespoon sweetened lemongrass (about 1⁄2 stalk, see observe) 11⁄2 oz. vodka 1 ounce sake 1⁄2 ounce lemon juice In a cocktail shaker, mash the sweetened lemongrass including the vodka, sake, and lemon juice. upload ice and shake vigorously. pressure right into a chilled martini glass. Garnish with a strip of the lemongrass dermis. notice: to arrange the lemongrass, peel away the outer layer of epidermis from the stalk, exposing the brilliant, delicate yellow layers beneath. Chop and sauté 1 tablespoon of lemongrass with 1⁄2 ounce basic syrup approximately 1 minute, or till tender. this is often used instantly or stored for later. fifty five Lemongrass-Blueberry Martini See Lemongrass Martini. For a fruitier model, upload a couple of blueberries in the course of the mashing procedure. fifty six Lavender Tini 11⁄4 oz. vodka (see be aware lower than) 3⁄4 ounce Parfait Amour liqueur 1 ounce lavender syrup (Monin) 2 oz. white cranberry juice splash of lemon juice 1 lavender bud for garnish lavender sprig, for garnish In a cocktail shaker, mix the vodka, Parfait Amour liqueur, lavender syrup, white cranberry juice, lemon juice, and ice and shake vigorously. pressure right into a chilled martini glass. Garnish with a twig of lavender or drift a lavender bud on most sensible. word: you can make a lavender-infused vodka to exploit in lieu of normal vodka. Infuse 15 lavender buds in 1 bottle of vodka for a minimum of forty eight hours in a funky, darkish position. pressure and bottle. fifty seven Hibiscus-Rose Teani This appealing, deep-pink martini—great for brunches or early afternoons—was created through Radha Mehta. smooth Spirits, an artisanal infused-vodka corporation dependent in southern California, makes a rose-petal vodka that's awesome. when you can locate it, use it! three to five mint leaves 1 ounce basic syrup 2 oz vodka 2 oz. steeped and chilled hibiscus tea 3 rose petals, for garnish In a cocktail shaker, mash the mint leaves with the straightforward syrup. upload the vodka and hibiscus tea, fill with ice, and shake vigorously. pressure right into a chilled martini glass. waft rose petals on most sensible, for garnish. fifty eight Pomegranate Martini 11⁄2 oz. citrus or orange vodka 11⁄2 oz Pom fantastic juice 1 ounce grapefruit juice 1⁄2 ounce lemon juice 1⁄2 ounce basic syrup splash of Cointreau lime twist, for garnish Combine the vodka, pomegranate juice, grapefruit juice, lemon juice, easy syrup, and Cointreau in a cocktail shaker jam-packed with ice and shake vigorously. pressure right into a chilled martini glass. Garnish with a lime twist. fifty nine Elderflower Martini 11⁄2 oz. Hendrick’s gin 11⁄2 oz. elderflower cordial 1⁄2 ounce dry vermouth splash of lime juice honeysuckle blossom or different small flower, for garnish Combine the gin, elderflower cordial, vermouth, and lime juice in a cocktail shaker choked with ice and shake vigorously. pressure right into a chilled martini glass. Garnish with a honeysuckle blossom or different small flower.

Download PDF sample

Rated 4.45 of 5 – based on 44 votes